Toscana Charlotte Menu

Dinner Menu

Antipasto

parma prosciutto, salumi, soppressata, mortadella

Formaggi

imported cheeses, mixed olives and nuts

Bruschetta

cherry tomatoes, basil, garlic served on grilled baguette

Fritto

Flash fried calamari and zucchini served with spicy marinara

Carpaccio*

arugula, beef tenderloin, shaved parmigiano with truffe oil

Cozze

sautéed mussels served in a light tomato, garlic and white wine broth

Parmigiana

eggplant and parmesan, Tuscan style

Portobello

organic green salad with grilled Portobello mushroom, tomatoes, goat cheese, tuscan fries, balsamic vinaigrette

Prosciutto e Burrata

fresh burrata (creamy mozzarella), parma prosciutto

Mista

organic mixed greens with asiago crostini, vegetable crudite and red wine vinaigrette

Caesar

radicchio and romaine, asiago croutons, parmigiano reggiano

Toscana

organic mixed greens, roma tomatoes, caramelized walnuts, blue cheese and balsamic vinaigrette

Arugula

organic arugula, poached pears, goat cheese and balsamic vinaigrette

Caprese

fresh mozzarella, sliced tomatoes, basil, evoo

Pasta

pomodoro sauce, or olive oil and garlic

Asparagi

grilled asparagus

Crispy Potatoes

Broccoli

sautéed with olive oil and garlic

Spinaci

sautéed baby spinach

Gnocchi

potato dumplings with tomato sauce, mozzarella and basil

Lasagna

spinach pasta with bolognese sauce and béchamel

Ravioli

ricotta lled pillow pasta with a tomato basil sauce and parmigiano

Agnolotti

roasted veal and swiss chard ravioli with a brown butter sage sauce

Tagliatelle

sautéed shallots, diced eggplant, zucchini, sweet peppers and cherry tomatoes fnished with basil and parmesan cheese

Spaghetti (Carbonara)

pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper

Linguine

fresh clams sautéed and served in bianco or rosso sauce

Buttera

tubular pasta, italian sausage and sweet peas in a tomato cream sauce

Cavatelli

small pasta shells, beef meatballs in tomato sauce

Penne

sautéed shrimp, zucchini and cherry tomatoes in a garlic and white wine sauce with pecorino cheese

Salmone*

pan-seared Scottish salmon with zucchini farrotto

Mare

lobster, scallops, calamari, mussels, clams, shrimp and peperoncino over linguini ,in bianco or rosso sauce

Osso Buco

milano style, slow braised veal shank with saffron risotto

Vitello Piccata

a veal sautéed with lemon, butter, capers, white wine sauce, with sautéed spinach and crispy potatoes

Pollo Medici

lightly breaded chicken breast, pan fried then baked with pomodoro sauce and fresh mozzarella, with crispy potatoes or side of pasta

Filetto

9 oz. prime beef tenderloin with black truffle demi, served with sides of grilled asparagus and crispy potatoes

Tiramisu

Lady fingers dipped in espresso layered with mascarpone cream and shaved dark chocolate

Torta di Cioccolato

Mascarpone mousse, dark chocolate ganache and crème chantilly

Cannoli

Crispy pastry shell, sweet ricotta,shaved chocolate, crushed pistachios

Meringue

House-made meringue, baked and topped with fresh whipped cream and berries

Cheesecake

Ricotta, mascarpone, fresh strawberry puree

Crème Brulée

Vanilla custard, caramelized sugar and seasonal berries

Bread Pudding

Warmed and served with crème anglaise

Panna Cotta

Traditional Italian custard

Fresh Fruit

Fresh seasonal fruit

Gelato or Sorbet

House-made daily